Green lentil – it is the summer plant which belongs to family of bean. It differs in the increased content of vegetable proteins, vitamins and microcells. This plant has been cultivated since the most ancient times. Useful properties of lentil were expressed in its medical properties which were applying successfully by Romans. Also East, India, Pakistan and Bangladesh inhabitants knew about useful properties of lentil that’s why it was widely used for preparing tasty and rich dishes.
Canada and Australia is the most popular countries for growing the lentil. Other people only begin to open this plant for itself, with thanks to active promotion of a healthy lifestyle and a diet.