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Soy

Soy - among all cultivated agricultural cultures soy takes special place. It is valuable universal culture. Soy seeds contain 17-26% of fat, 36-48% of well balanced protein on amino-acid structure and more than 20% of carbohydrates. Any plant in the world doesn't make so much protein and fat, the soy how many gives; any plant in the world can't compete to it by quantity of products developed from it.

The products produced from soy, carry to the category environmentally friendly and strengthening health according to leading nutritionists of the world, soy products became a basis of healthy food in XXI century.