Haricot – is the plant of the bean family cultures. The haricot homeland is the South, Central America and India. Nowadays haricot is growing in all over the word. Its a high-proteinaceous food crop and it uses for food mainly in the form of soup, in a boiled type as a garnish to the second dishes, torments for various confectionery. Haricot is well absorbed and boiled soft be the body, moreover it tastes very pleasant.