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Sorghum - it is a valuable food and fodder culture for areas in which wheat and other main grain crops can't grow, or yield a small harvest because of droughty climate. The barley and the flour is being obtained from a sorghum seeds, moreover with its grain people feed pigs, cows, horses and poultry. The sorghum has a high nutritional value thanks to content of carbohydrates and proteins. A thiamin which contains in sorghum, stimulates appetite, a tone of muscles, stomach secretion, well affects brain functioning, a cardiac muscle and organism higher nervous activity.