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Millet

Millet –it is very common cereal crop in world agriculture. The wheat which on tastes and food advantages are the highest on the list among other grain being producing from the millet. Millet possesses an easy seething and assimilating. Millet contains mineral salts of potassium, sodium, calcium, magnesium of phosphorus, zinc, copper, organic acids and vitamins. Millet grain its whole type is the unsurpassed forage for birds. In the ground type it is used as the concentrated forage in case of sagination pigs and other animals.