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Oat

 

Oat – it is the most important relayed culture. It is used with food and fodder purposes. The Oat Grain is used in production of groats, oat-flakes, oat flour, ship's biscuits, and coffee substitute. Thanks to good comprehensibility, oats also matter in dietary and baby food.

The oat flakes protein differs in the increased content of irreplaceable amino acids (arginine, histidine, lysine, and tryptophan) The Oat is irreplaceable fodder plant. It is widely used as a green forage, hay and silo. It is the best culture for crops in mix with bean plants – vika, peas, ceremonious.