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Mash (Mung beans)

Mash (Mung beans) it is the leguminous culture which is a small oval-shaped beans, covered with skin green. It is rich with vegetable protein, carbohydrates, starch, fats, and 11% make food fibers. Mung beans are actively used in Chinese cuisine, cuisine of Tajikistan, Uzbekistan, Japan, Korea, India and South East Asia.