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Chickpea

Chickpea - very ancient bean culture, the countries of Asia and the Mediterranean are considered as its homeland. Nowadays chickpea is very popular, it is grown up almost on every continent. On a nutrition value – its very ancient bean culture, the countries of Asia and the Mediterranean are considered as its homeland. It exceeds others bean, without yielding to them and on tastes. Sprouts of the Turkish peas contain high-quality proteins and fats, cellulose, a large amount of calcium, and also magnesium, potassium, vitamins A and C. The Turkish peas supply an organism with energy which is used gradually, without increasing level of sugar in blood.